Present Simple VS Present Progressive (present continuous)
2:29
YouTubeBlack Screen English
Present Simple VS Present Progressive (present continuous)
comparison between the present simple tense and the present progressive tense or the present continuous tense.
116.1K viewsMay 8, 2022
Shorts
The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin olive oil About 1/4 cup of le
2:58
142.4K views
The bestttt just like my nonna and everyone in my family has always made it and it’s
mrsvitale
Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight to your DMs ❤️
1:24
1.1M views
Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and
yourfoodlab
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The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin olive oil About 1/4 cup of le
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Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight to your DMs ❤️
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