3 EASY MEATBALL TIPS ⬇️ 1. Drop your balls in raw. Keeps them moist, tender and they won’t shrink. Saves time, too! 2. Use Vinny R’s Italian seasoning. It’s a better blend of time-honored Italian herbs and spices (plus lemon!) 3. Make your own sauce. It’s cheaper and tastier than the fancy jarred stuff. HERE’S THE RECIPE Meatballs: 2 slices white bread, torn into small pieces 1/2 cup whole milk 1/2 pound ground pork 1 pound ground beef 1 medium yellow onion, minced 4 garlic cloves, minced 2 larg