HOME TUTORIAL VIDEO #85 - BAGONG BAYAN By: Chef Rose Marie T. Lim Ingredients: Skin: 250 grams bread flour or use all purpose flour 250 grams 3rd class flour or use cake flour 1 egg 1 cup water – variable – add gradually ½ cup sugar 3 tbsp. shortening 1 tsp. salt ¼ tsp. yeast Procedure: 1. Mix together all dry ingredients. 2. Add in shortening, egg and water. 3. Mix well until smooth. 4. Form into a ball. Cover and allow to rest for 20 minutes. 5. Divide dough into 4 portions. 6. Roll out each p

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