Homemade McDonald’s-style hash browns but better—loaded with garlic, parmesan, and a microwave hack that cuts your cook time in half. Crispy, golden, and honestly… fast food doesn’t stand a chance. Save, Share, Make it and EAT it Hash Browns Ingredients: 4 cups yukon golds (shred, rinse,strain) 2 TBSP potato starch or rice flour 1 tsp crushed red pepper flakes kosher salt & ground black pepper 2 TBSP roasted garlic 1/2 cup grated parmesan 1 large egg EVO & butter, for cooking more parm to finish

527K views · 335 reactions | Crispy, classic, diner-style hashbrowns are just a few steps away with Chef John's tried-and-true method. GET THE RECIPE: https://armagazine.com/3EqkngS | Allrecipes | Facebook

514K views · 25K reactions | Sammy and Sarah make hash browns...

2.1K views · 65 reactions | Mix up the routine! Try crispy, golden, savory hash brown waffles. They are perfect for breakfast or dinner… or hey make breakfast for dinner?! All you need is a waffle iron and a box of Hungry Jack Hash Browns from C-A-L Ranch. Super easy, super speedy—anyone can make them, even kids! Top these waffles with anything… fried eggs, avocados, cheese, sausage and country gravy, or fried chicken. What would put on top? | C-A-L Ranch Stores | Facebook

14K views · 465 reactions | 'Episode 8 How Many Dinners Can $40 Make:...