94K views · 225 reactions | Cookbook author and Washington Post food columnist Dorie Greenspan shares her recipe for peanut butter change-ups, a chubbier, crumblier and even more "peanut buttery" cookie. | Washington Post | Facebook

Yummy Peanut Butter Cookie 😍 🍪 | 123 GO

Making homemade butter in a KitchenAid mixer is ridiculously easy — and kind of magical to watch. Here’s the simple process, step by step: 1. Start with heavy cream. Pour cold heavy whipping cream into your KitchenAid mixing bowl — about 2 cups makes roughly ¾ cup of butter. Use the whisk attachment. 2. Whip it like you mean it. Start on medium speed and work up to high. First, it’ll turn into whipped cream. Keep going past that stage — the cream will start to clump and separate into butter soli

We're in our 'more butter, more better' era 🧈. Making your own butter from scratch is easier than you might think! With just heavy cream and kosher salt, we whipped up this delicious batch of butter in less than 20 minutes. Shop KitchenAid's Butter Yellow Stand Mixer: https://bit.ly/3Fan4JG | Williams Sonoma

91K views · 3.6K reactions | Kitchen Aid Mixer Tips #tips #tricks #hacks #cooking #baking #mixer #kitchenaid | The Organizer Man | Facebook