There’s nothing quite like a crispy piece of golden fried fish to bring back memories of seaside dinners and summer getaways. The light, airy batter and tender white fish make this a timeless favorite that never fails to comfort and satisfy. What You'll Need 1 lb fresh white fish fillets (cod, haddock, or tilapia) 1 ½ cups all-purpose flour ⅓ cup cornstarch 1 teaspoon baking powder ½ teaspoon garlic powder (optional) 1 teaspoon salt ½ teaspoon black pepper 1 ½ cups cold light lager beer Vegetabl

Deep-fried beer-battered cod fillets, crispy on the outside and tender on the inside 🐟🍟😋 Recipe: https://www.tasteshow.com/product/beer-battered-cod-with-french-fries_24977.html | Taste Life