When taco night and pasta night fall in love, you get something this cheesy and comforting. 1️⃣ Boil jumbo shells until barely al dente, then rinse and let them cool. 2️⃣ Brown ground beef with onion, garlic, and taco seasoning. Stir in enchilada sauce and a handful of cheddar until melty. 3️⃣ Spoon the filling into each shell, arrange in a baking dish, and smother with more cheddar Monterey Jack. 4️⃣ Bake at 350°F, covered for 15, then uncovered for another 15 until bubbly and golden. 📌 Don’t

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Creamy Paprika Steak Shells Ingredients: Advertisement Pasta: 12 oz shell pasta Salt (for pasta water) Steak: 1 lb steak (ribeye, sirloin, or flank steak), thinly sliced or cut into bite-sized pieces 1 tbsp olive oil 1 tbsp butter Salt and pepper, to taste 1 tsp smoked paprika (or sweet paprika if preferred) 1/2 tsp garlic powder Creamy Sauce: 2 tbsp butter 4 cloves garlic, minced 1 1/2 tsp smoked paprika (adjust to taste) 1/2 tsp onion powder 1/4 tsp crushed red pepper flakes (optional) 1 1/2 c

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