Sivan's Kitchen on Instagram: "The Fluffiest Challah From Scratch🌟Start to Finish! This is my go-to recipe for soft, golden, perfectly braided challah. It’s beginner-friendly, no bread flour needed, and includes all the little tips that make a big difference🍞✨ Note: This makes 3 loaves, not enough for hafrashat challah with a blessing. If you’d like to make the blessing, simply double the recipe. Comment “mixer” and I’ll send over the link to your messages❣️ ✨Shabbat Shalom✨ Ingredients * 1000

Michelle Gillott on Instagram: "Milky Braided Bread Recipe By @chefburcinarda This recipe is perfect for those who want to make a soft and delicious milky braided bread! Thanks to the tangzhong (roux), it stays fresh for a long time. Here’s how to make it: Ingredients: Tangzhong (Roux): • 30 g flour (3 heaping tablespoons) • 200 ml milk (1 cup) For the Dough: • 650 g flour (5 heaping cups + 5 tablespoons) • 200 ml milk (1 cup) • 8 g dry yeast (5 teaspoons) • 40 g sugar (2 tablespoons) • 2 eggs •

shirl’s table on Instagram: "Super simple hand-knead braided black sesame buns 🍞✨ Ingredients: High Protein Flour – 350g White sugar – 40g Salt – 6g Instant Dry Yeast – 6g Room temperature milk – 200g Egg – 1 Room temperature butter – 40g Bun: 1. First, mix milk and dry yeast. 2. Add sugar and egg, then stir until combined. 3. Add high-protein flour and salt, mix until it comes together. 4. Cover and let it rest for 30 minutes. 5. Transfer the dough to your table, add butter, and hand-knead for