Making gnocchi from scratch is simpler than it seems. Our favourite part is that it comes together using only a handful of ingredients. Follow the recipe below for soft, pillowy results. Serves: 4 Preparation time: 30 minutes Cooking time: 1 hour 🥔 Ingredients 900g large potatoes 170g cake flour 1 egg, beaten Salt 100g Parmesan 🥔 Method To make the dough: Preheat the oven to 200°C. Sprinkle a large baking tray with coarse salt and place the potatoes on top. Bake for 1 hour or until the potatoe