Delismar Cardoso on Instagram: "Minis coxinhas pra vender no Hits iFood Ingredientes massa 1 litro de caldo do cozimento do frango 1 colher de sopa de margarina Sal Páprica 550g de farinha de trigo sem fermento (Se quiser pode colocar calda de galinha também) Recheio 800g de peito de frango (pesei antes de cozinhar) Fio de azeite Alho Cebola Colorau Caldo de cozimento do frango um pouquinho de farinha de trigo Para empanar é só passa no leite e na farinha de rosca Como faço para cozinha meu fran

Mallory Files | Ozark Charcuterie on Instagram: "These portable graze tables have been a HIT. I love love love all the time it’s saving me and that it doesn’t compromise the look. 🤩 These are the best boxes EVER from @webstaurantstore. Comment ‘Box’ and I’ll send you the link! (No this is not sponsored - I just love them THAT much) - - - - #graze #catering #cateringservice #grazetable #nwa #northwestarkansas #cheesetable #cheeseplease #cheeselover #cheese #charcuterietable #charcuterie #foodree

Carissa Stanton Dutina on Instagram: "Let’s make a 15 minute charcuterie board because I physically cannot show up anywhere empty handed 🙃 Used some of my favorite cheeses from Trader Joe’s and my new portable cheese board that I’m obsessed with! Comment LINK and I’ll send you the link to the charcuterie board! #broccyourbody #charcuterieboard #picnicfood #traderjoes #cheeseboard"

Min Kwon • Baby and Toddler Recipes on Instagram: "These rice balls are a traditional Korean dish that literally translates to “fist rice.” And it is a super popular portable snack (oh how I miss the convenience stores in Korea!) What I love about jumeokbap is that you truly can use whatever ingredients you have on hand. Keep them as simple or as elaborate as you wish or have the energy for. You can even skip the filling and just mix all the ingredients together and shape into balls. Comment “re