Ashlie | My Basic Homestead on Instagram: "The long awaited cheesecake in a jar 🤤 These are sooo good you’ll thank yourself for making a double batch right out the gate. You can use any kind of fruit topping you want, too. I’ve only ever done strawberry but I want to try blueberry next. My Canuary cookbook bundle includes all 31 Canuary recipes, 5 bonus cantry staple recipes, an elevation guide, processing sheet for 40+ items, and a beginner friendly canning checklist. You can find the link in

Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w