Banchan series episode one: let's make Kimchi! 🧡 Ingredients: 1kg chinese cabbage/pechay baguio About 1 cup to 1 1/2 cup Kosher or rock salt for salting Kimchi marinade: 1 cup water 1/4 cup rice flour 1 large apple or pear 1 large onion 12-15 cloves garlic 1 inch knob ginger 1/3 cup fish sauce 2 cups coarse gochugaru (1 1/2 cup if you want it less spicy) 1 1/2 cup julienned radish 1 1/2 cup julienned carrot 1-2 cups chives or green onion Instructions: For pechay: remove undesirable outer layer
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Banchan series episode one: let's make Kimchi! 🧡 Ingredients: 1kg chinese cabbage/pechay baguio About 1 cup to 1 1/2 cup Kosher or rock salt for salting Kimchi marinade: 1 cup water 1/4 cup rice flour 1 large apple or pear 1 large onion 12-15 cloves garlic 1 inch knob ginger 1/3 cup fish sauce 2 cups coarse gochugaru (1 1/2 cup if you want it less spicy) 1 1/2 cup julienned radish 1 1/2 cup julienned carrot 1-2 cups chives or green onion Instructions: For pechay: remove undesirable outer layer
28.4K viewsJun 14, 2024
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