Creamy Caramel Donut 🍩 preparation in the mixer bowl flour 500g sugar 40g salt 3g instant yeast 9g one large egg fresh milk 260ml knead the dough for 6min butter 40g knead the dough for 5min rest the dough for 50min separate the dough into 55g each piece make balls baking paper cover the dough rest the dough for 10min press the dough cover the dough rest the dough for 30min oil temperature 160C fry the donut sugar let it cool caramel preparation take a saucepan sugar 300g water 150ml boil until
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Creamy Caramel Donut 🍩 preparation in the mixer bowl flour 500g sugar 40g salt 3g instant yeast 9g one large egg fresh milk 260ml knead the dough for 6min butter 40g knead the dough for 5min rest the dough for 50min separate the dough into 55g each piece make balls baking paper cover the dough rest the dough for 10min press the dough cover the dough rest the dough for 30min oil temperature 160C fry the donut sugar let it cool caramel preparation take a saucepan sugar 300g water 150ml boil until
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FacebookChef Antonis Stefanelis
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