Raspberry Marshmallow Fluff 🩷 (I was making a larger batch on this video) -2 egg whites raspberry -1/4 tsp of cream of tartar OR 1/2 tsp of lemon juice or vinegar lila -160g golden syrup -100g caster sugar fluff -50ml water -Flavouring of choice (raspberry, candyfloss, strawberry) - Liquid food colouring (I used tesco) Method: clean out bowl with lemon juice or vinegar, whisk egg whites on medium speed and add acid (cream of tartar/ lemon juice/vinegar) to help stabilise the eggs. Over the hob

Lemon Raspberry Fluff: the perfect sweet and zesty dessert that is ready in just 10 minutes! RECIPE: https://thenovicechefblog.com/2018/02/lemon-raspberry-fluff/ | The Novice Chef

Sugar-Free Lemon Raspberry Fluff 🍋🍓 A bright, creamy, cloud-like dessert that comes together in minutes. ✅ 📝 Ingredients 1 cup heavy whipping cream, cold 6 oz cream cheese, softened 1/3 cup allulose (powdered if possible) 1 tbsp monk fruit sweetener (Lakanto or Swerve) 1 tbsp fresh lemon zest 3 tbsp fresh lemon juice 1 tsp vanilla extract Pinch of salt 3/4 cup fresh raspberries (plus extra for topping) Optional (for extra fluff stability) 2 tbsp warm water 1 tsp unflavored gelatin ✅ 👩‍🍳 Ste

Amazing raspberry #reelsviral | Himalayan Farming