Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Get the recipe: https://bit.ly/3CcyzNm | Martha Stewart

This pot is perfect for poaching fish #fish #kettle #poach #cookingmethod #culinaryschool | Bob Morano

Julia shows us how to season sole fillets for poaching in fish stock | Julia Child

Oven-Poached Salmon Fillets This refined oven-poaching technique delivers exceptionally moist salmon, gently perfumed with shallots and finished with clean, delicate flavors. Careful heat control allows the fish to cook evenly while retaining its natural tenderness and sheen. 🛒Ingredients : 1 pound salmon fillet, cut into 4 portions, skin removed, if desired 2 tablespoons low-sodium vegetable broth 1/4 teaspoon salt Freshly ground pepper, to taste 2 tablespoons finely chopped shallot (1 medium)