Now I don’t know whether this is a schnitzel sandwich or a chicken parm sub, but either way, it’s a so damn good. Ultra-thin, golden and crispy chicken cutlets, a beautifully rich tomato marinara, plenty of melted parm and mozz, fresh basil, and pillowy soft toasted garlic challah. Each step in this recipe is simple, deliberate and designed to give you a result that eats cleanly and delivers on every level. Controlled, layered and totally irresistible. The cutlets alone are amazing to snack on t

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