Claudia on Instagram: "The best burritos ALWAYS begin with a fresh homemade flour tortilla well let me share with you my family’s favorite STEAK & EGGS breakfast burritos, let me tell you the weekend is most of the time the only day we can all have breakfast together and every weekend I alternate between pancakes and these burritos, and let me tell you these are the house favorite, it all begins with a homemade flour tortilla! There’s no other way it’s so easy to make ☺️ ♥️ and best part this is

Claudia on Instagram: "TAMALES DE CHILE VERDE, so easy and so delicious you have to try! I M P O R T A N T ⚠️ If the masa does not float add a little more broth( add 1 tbsp at a time) Soak the corn husks in water overnight to soften them Use the soft side of the corn husk to spread the masa ☺️ Ingredients: For ny Chile verde 7 lbs bone in pork shoulder and ribs or you ca. use beef chuck Salt to taste I used 4 tbsp 1 onion, garlic, 5 bay leaves, 1 tbsp peppercorn, 2 tsp coriander seeds For the ch