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Nikita Fair on Instagram: "Slow Cooker Queso Chicken Burritos 🌯 (Makes 10 Burritos) Macros Per Serving: - 500 Calories - 60g Protein - 50g Carbs - 9g Fat Ingredients 🍗: - 60oz Chicken Breast (1700g) - 1 Taco Seasoning packet (1oz) (28g) - 1 Can Hatch Green Chilis (4oz) (113g) - 1 Squeezed Lime - 2 Cups Fat Free Mozzarella (225g) - 3oz Pepper Jack Cheese (85g) - 3 Tbsps Pico De Gallo (60g) - Fresh Cilantro (15g) - 5 Cups Cooked White Rice (875g) - 10 Low Calorie Tortillas Ingredie

Nikita Fair on Instagram: "Slow Cooker Queso Chicken Burritos &…

7.2M views1 month ago

Instagramfairfiteats

Claudia on Instagram: "The best burritos ALWAYS begin with a fresh homemade flour tortilla well let me share with you my family’s favorite STEAK & EGGS breakfast burritos, let me tell you the weekend is most of the time the only day we can all have breakfast together and every weekend I alternate between pancakes and these burritos, and let me tell you these are the house favorite, it all begins with a homemade flour tortilla! There’s no other way it’s so easy to make ☺️ ♥️ and best part this is

Claudia on Instagram: "The best burritos ALWAYS begin with a fre…

469.3K views2 weeks ago

Instagramcooking_con_claudia

Claudia on Instagram: "TAMALES DE CHILE VERDE, so easy and so delicious you have to try! I M P O R T A N T ⚠️ If the masa does not float add a little more broth( add 1 tbsp at a time) Soak the corn husks in water overnight to soften them Use the soft side of the corn husk to spread the masa ☺️ Ingredients: For ny Chile verde 7 lbs bone in pork shoulder and ribs or you ca. use beef chuck Salt to taste I used 4 tbsp 1 onion, garlic, 5 bay leaves, 1 tbsp peppercorn, 2 tsp coriander seeds For the ch

Claudia on Instagram: "TAMALES DE CHILE VERDE, so easy and so …

4.7M viewsNov 14, 2024

Instagramcooking_con_claudia

Claire on Instagram: "Classic Beef Chili 🌶️ I know a lot of you have borderline-religious ways of making chili, and I’m not here to mess with that. This is just how I make mine. I add beans because I don’t believe in “Texas chili” (coming from someone born and raised in Texas). I like it spicccccy, and I add a can of beer. You absolutely don’t need to use every single ingredient I used. Use what you have, skip what you don’t… that’s how I cook half the time anyway. Ingredients below, full recip

Claire on Instagram: "Classic Beef Chili 🌶️ I know a lot of you have b…

715.9K views1 month ago

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