33K views · 443 reactions | Our Dexter beef fillet is a must-try main from the current à la carte menu.On the plate, there’s a poached Roscoff onion, braised cheek, confit crumb, roast celeriac, and green peppercorn sauce, all of which bring together a delicious course that’s deep, rich, succulent, and one of our latest favourites that’s packed full of flavour and not to be missed. #beeffillet #artofplating #tunbridgewells | Chef's Recipes | Facebook