Nikita Fair on Instagram: "Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic S
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Sherry // Easy Recipes + Dinner Ideas on Instagram: "Sheetpan kafta meatballs & potatoes in a tangy lemon sauce. 🤌 Inspired by @mamaghanouj_kitchen with my personal twist to it. 🥰 Baked Potato Wedges: ▪️10-12 medium sized Yukon Gold Potatoes, cut into wedges. ▪️Olive Oil ▪️Salt ▪️Black Pepper ▪️Paprika 1. Slice the potatoes into wedges. Rinse throughly in a bowl with cold water. Pat dry completely. 2. Place in a baking sheet. Drizzle with olive oil. Season generously with salt, black pepper, &
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Sherry // Easy Recipes + Dinner Ideas on Instagram: "Sheetpan kaf…
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Cooking with Kayla on Instagram: "How to make perfect thin and crispy chicken cutlets Ingredient: • 4 thinly sliced chicken breast • @kindersflavors garlic and herb panko bread crumbs • Kinder’s grilled chicken seasoning • 1/2 cup of plain bread crumbs • big handful of parmesan cheese • 3 eggs • salt and pepper • light olive oil or vegetable oil to fry Directions: • season your chicken breast with the grilled chicken seasoning making sure each side is coated with seasoning • add your bread crumb
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Shaza Khatib, RD on Instagram: "Crispy shrimp potato balls 🍤✨ Golden on the outside, soft and fluffy on the inside. Ingredients • 12–15 medium/large shrimp (peeled, tails on) • 1 medium potato, boiled & mashed • 1 egg • 2 tbsp cornstarch • ½ tsp salt • ½ tsp black pepper • 1 tsp garlic powder • 1 cup panko breadcrumbs • Oil for frying Steps 1. Season shrimp lightly with salt & pepper. 2. Mix mashed potato + cornstarch + half the egg + salt, pepper, garlic powder. 3. Wrap 1–2 tbsp of the potato
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Allrecipes on Instagram: "We’re here to help 🫡 This dish comes together fast with 1 pound of ground beef, noodles, and a handful of spices. Grab a plate and dig into this hearty, cheesy dinner that’s just like what momma used to make! 🍔✨ Ingredients: Original recipe (1X) yields 4 servings 1 pound 85% lean ground beef 1/2 cup diced yellow onion 2 tablespoons tomato paste 1 tablespoon ketchup 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon kosher salt 1/4 teaspoon paprika 1/4 t
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Cuzzo Ab on Instagram: "Sardines Snack Plate! This gave I’m in my rich girl era. Very demure! #sardines #sardinessnackplate #food #review"
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Sharilyn on Instagram: "Crispy Curry Pork Belly | 咖喱炸五花肉 Super easy and crazy yummy! Just grab some pork belly slices with the skin off (less oil splashing), marinate, then fry slowly on low heat till golden. Serve it up and watch it disappear in no time…better make extra! 五花肉去皮后切片，加入咖喱粉、香料腌制入味，接着用小火慢慢炸到金黄酥脆。外层香脆带着咖喱的浓郁香气，里面却依然鲜嫩多汁。咖喱香和肉香在嘴里爆发，完全停不下来～无论是配饭、配酒还是当小零食，保证一上桌就被秒清盘！ Ingredients 材料 • 1kg pork belly slices 五花肉切片 1公斤 • 2 lemongrass 香茅 2根 • 4-5 garlic 蒜头 4-5瓣 • 1 stalk curry leaves 咖喱叶 1枝
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