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This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the

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344K views · 5.8K reactions | Homemade Pickled Vegetables. FULL RECIPE IN COMMENT BOX. #recipes #homecooking #khmerfood #deliciousfood #pickledveggies | Sovanna’s Cooking and recipe. | Facebook