AJ Hussey on Instagram: "My fail-proof Yorkshire pudding method — finally figured these out after years of flat ones. Crack 3 eggs into a measuring cup. Match that volume with flour and milk. Whisk eggs + flour smooth, then whisk in the milk. Rest the batter 2 hours (or overnight). Heat oven to 450°F, fan off. Heat an empty muffin pan 10 min, add 2 tbsp oil per cup, heat 10 more min. Fill cups halfway and bake 10–12 min, then 10–12 min at 350°F. Tall, crispy, hollow every time. Save this for Sun

Riana | Food & kitchen finds on Instagram: "The softest Christmas sugar cookie bars made in a smaller (9x9) pan🎄❤️ The secret ingredient: cream cheese 🫢 Full recipe below 👇 For the cookie bars: 1 stick butter, softened 2 oz cream cheese, softened 2 tsp vanilla extract 1 egg 1 cup sugar 2 cups flour (spoon into the measuring cup and level off, don’t pack the flour) 1 tsp baking powder For the frosting: 1 stick butter, softened 1 tsp vanilla extract 1 + 1/2 cups powdered sugar Preheat oven to 3