Learning how to make my own meat/veggie/bone broth was such a money saving skill that also had the benefit of tasting WAY better than store bought broth! For this particular video I decided to make bone broth Thanksgiving morning so our gravy was amazingly good (it was homemade chicken broth with pan drippings). I did use a few fresh carrots, celery, and herbs because I had some extra but usually its just vegetable scraps. This year I forgot to save my tomato cores and I really regret that becau

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