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✨Pumpkin Cappelletti with Brown Butter, Sage & Prosciutto✨ This is the fall recipe you need to try. 🍂 Cappelletti filled with pumpkin & ricotta, tossed in nutty brown butter, finished with crispy sage, and topped with @principeitalia Prosciutto di San Daniele—the perfect final touch. 🥂 Ingredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolks • 1 cup pumpkin purée • 1/2 cup ricotta • 1/2 cup Parmigiano Reggiano, finely grated • 1 tsp. salt • 6 tbsp. unsalted butter • 8–1
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✨Pumpkin Cappelletti with Brown Butter, Sage & Prosciutto✨ This i…
5.8K views8 months ago
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