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50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep

🛑Stop & Save this immediately!! Christmas Crack “Cookies” 1 cup butter, 1 cup brown sugar, 24 Ritz Crackers, Chocokate chips, Sprinkles…..Melt Butter and brown Sugar and bring to boil. Use cupcakes liners and line cupcake pan. Place 1 ritz cracker in each cupcake liner. Take melted sauce and pour 1Tbsp over each cracker. Bake 350 for 8 minutes. Remove. Add 1Tbsp of chocolate chips on each one. Once melted use spoon to spread. Top with sprinkles. Refrigerate to set up. Store in air tight contain

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