Van ‘t Spit Private Barbecue on Instagram: "Steak With Smoked Citrus Chimichurri Sauce!! Whole picanha on the kamado. First a hard sear on blazing hot cast iron, building that deep crust and locking in the juices. Then rested, sliced into thick steaks and finished hot over fire for that perfect balance between char and tenderness. Finished with a citrus smoked chimichurri Mint, parsley and coriander, layered with orange, lemon and lime. Fresh, vibrant and lightly smoked. Bright acidity cutting s

Trine Hahnemann on Instagram: "Rye bread is not a trend where I come from. It’s what we eat every day. What we grow up on. In Denmark, rye bread is as normal as pasta or rice is elsewhere. As my mormor (grandma) used to say: you have to eat rye bread before you get any white bread. Rugbrød is the foundation of smørrebrød – our open sandwiches layered with simple, thoughtful toppings. It’s filling, nourishing, slow, and deeply comforting. A bread that asks you to plan ahead, but gives back for da