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1:00
YouTube
Not Only BREAD
Sourdough Bread with Einkorn flour 🌾🤍 Recipe👇🏻
Recipe 👇🏻 When I baked this bread, I was truly amazed by the flavor and color that einkorn gave it. I can say with confidence - it’s absolutely delicious. You really have to try baking bread with this flour combination.🤍🌾 245 g bread flour 105 g whole einkorn flour (or whole wheat flour) 105 g sourdough starter 210 g water 1 20 ...
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My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
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Part One of me baking a loaf rustic sourdough bread. It’s my favorite bread! 🤩 Here’s the recipe for y’all! Rustic Sourdough Bread INGREDIENTS: 3 cups flour 1 1/4 cups water 1 cup active sourdough starter 1 1/2 teaspoons salt INSTRUCTIONS: 1. Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes. 2. Using a dough hook, knead for 5 minutes. Or knead by hand. 3. Transfer to a lightly oiled medium-sized bowl, seam side
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Ever wondered what it really takes to make your everyday loaf of Bon Bread? 🍞👀 From mixing carefully selected ingredients… to kneading, proofing, baking, cooling, and packaging every stage plays an important role in delivering fresh bread daily. ✨ Behind every loaf is teamwork, process, consistency, and dedication from people who work tirelessly to bring quality to your table. Now tell us 👇😂 If you were to work in a bread factory, which position would it be? 🥣 Mixing 🤲 Kneading 📈 Proofing
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