Emily Lewis on Instagram: "I was so ready to do away with those 10 minutes of stretch and folds… I followed Preppy Kitchen’s “Amazing Sourdough Bread Recipe” on YT. Measurements 👇🏼 310g (1 1/3 cup) warm filtered water 120g (1/2 cup) active starter 500g (4 cups) bread flour (I used unbleached all purpose) 16g (2 tsp) sea salt #sourdough"
10:13
Instagrammsemilyrose11
Emily Lewis on Instagram: "I was so ready to do away with those 10 minutes of stretch and folds… I followed Preppy Kitchen’s “Amazing Sourdough Bread Recipe” on YT.
14K likes, 1,073 comments - msemilyrose11 on January 16, 2025: "I was so ready to do away with those 10 minutes of stretch and folds… I followed Preppy Kitchen’s “Amazing Sourdough Bread Recipe” on YT. Measurements 👇🏼310g (1 1/3 cup) warm filtered water120g (1/2 cup) active starter500g (4 cups) bread flour (I used unbleached all ...
1.5M views1 month ago
Active Learning Techniques
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Top videos
Dr Hazel Wallace BSc MSc MBBCh on Instagram: "🥣🥗🍫 MEAL PREP FOR ACTIVE WOMEN ad. Made with fresh fruit & veg from @lidlgb Official Fresh Fruit and Veg Partner of UEFA Women’s EURO 2025 ⚽️ Whether you’re training in the gym, heading out for a run, or juggling a busy schedule - these meals are built to fuel your body, support recovery, and keep your energy stable all day. Here’s what’s on the menu: 🥣 Cherry Bakewell Overnight Oats A balanced breakfast with slow-release carbs, protein, and heal
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Dr Hazel Wallace BSc MSc MBBCh on Instagram: "🥣🥗🍫 MEAL PREP FOR ACTIVE WOMEN ad. Made with fresh fruit & veg from @lidlgb Official Fresh Fruit and Veg Partner of UEFA Women’s EURO 2025 ⚽️ Whether you’re training in the gym, heading out for a run, or juggling a busy schedule - these meals are built to fuel your body, support recovery, and keep your energy stable all day. Here’s what’s on the menu: 🥣 Cherry Bakewell Overnight Oats A balanced breakfast with slow-release carbs, protein, and heal
Instagramdrhazelwallace
582.5K views10 months ago
CWKNZ on Instagram: "Valentine’s cinnamon rolls💖 Dough: 240ml warm milk 63g sugar 7g active yeast 560g flour 73g brown sugar 9g salt 3G cinnamon 113g butter 14ml vanilla 1 egg (Pink food colour) Filling: Brown sugar (can’t remember how much🤦‍♀️) 85g butter Cinnamon (go hard) Icing: 28g butter 113g cream cheese Salt 6ml vanilla 240g icing sugar 1-2tbs milk Cook until ?🤷‍♀️ cooked😂🙌 20-30mins #delicious #reels #instagram #life #explorepage✨"
2:36
CWKNZ on Instagram: "Valentine’s cinnamon rolls💖 Dough: 240ml warm milk 63g sugar 7g active yeast 560g flour 73g brown sugar 9g salt 3G cinnamon 113g butter 14ml vanilla 1 egg (Pink food colour) Filling: Brown sugar (can’t remember how much🤦‍♀️) 85g butter Cinnamon (go hard) Icing: 28g butter 113g cream cheese Salt 6ml vanilla 240g icing sugar 1-2tbs milk Cook until ?🤷‍♀️ cooked😂🙌 20-30mins #delicious #reels #instagram #life #explorepage✨"
Instagramcwknix
942.6K views3 weeks ago
Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w
1:03
Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w
Instagrammusclemommasourdough
641K views3 weeks ago
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YouTubeWait and Watch
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WATCH: Camera footage from the Mayon Volcano Observatory shows minor strombolian activity at the summit crater of Mayon Volcano at 5:47 AM today, April 15, 2026. The eruption continues for its 100th consecutive day, with incandescent lava flows, pyroclastic density currents (PDCs) or “uson,” and rockfalls. Mayon Volcano remains under Alert Level 3. Courtesy: PHIVOLCS-DOST/Facebook Visit gmanetwork.com/news for more updates.
0:53
WATCH: Camera footage from the Mayon Volcano Observatory shows minor strombolian activity at the summit crater of Mayon Volcano at 5:47 AM today, April 15, 2026. The eruption continues for its 100th consecutive day, with incandescent lava flows, pyroclastic density currents (PDCs) or “uson,” and rockfalls. Mayon Volcano remains under Alert Level 3. Courtesy: PHIVOLCS-DOST/Facebook Visit gmanetwork.com/news for more updates.
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Dr Hazel Wallace BSc MSc MBBCh on Instagram: "🥣🥗🍫 MEAL PREP FOR ACTIVE WOMEN ad. Made with fresh fruit & veg from @lidlgb Official Fresh Fruit and Veg Partner of UEFA Women’s EURO 2025 ⚽️ Whether you’re training in the gym, heading out for a run, or juggling a busy schedule - these meals are built to fuel your body, support recovery, and keep your energy stable all day. Here’s what’s on the menu: 🥣 Cherry Bakewell Overnight Oats A balanced breakfast with slow-release carbs, protein, and heal
0:47
Dr Hazel Wallace BSc MSc MBBCh on Instagram: "🥣🥗🍫 MEAL PREP FOR ACTIVE WOMEN ad. Made with fresh fruit & veg from @lidlgb Official Fresh Fruit and Veg Partner of UEFA Women’s EURO 2025 ⚽️ Whether you’re training in the gym, heading out for a run, or juggling a busy schedule - these meals are built to fuel your body, support recovery, and keep your energy stable all day. Here’s what’s on the menu: 🥣 Cherry Bakewell Overnight Oats A balanced breakfast with slow-release carbs, protein, and heal
582.5K views10 months ago
Instagramdrhazelwallace
CWKNZ on Instagram: "Valentine’s cinnamon rolls💖 Dough: 240ml warm milk 63g sugar 7g active yeast 560g flour 73g brown sugar 9g salt 3G cinnamon 113g butter 14ml vanilla 1 egg (Pink food colour) Filling: Brown sugar (can’t remember how much🤦‍♀️) 85g butter Cinnamon (go hard) Icing: 28g butter 113g cream cheese Salt 6ml vanilla 240g icing sugar 1-2tbs milk Cook until ?🤷‍♀️ cooked😂🙌 20-30mins #delicious #reels #instagram #life #explorepage✨"
2:36
CWKNZ on Instagram: "Valentine’s cinnamon rolls💖 Dough: 240ml warm milk 63g sugar 7g active yeast 560g flour 73g brown sugar 9g salt 3G cinnamon 113g butter 14ml vanilla 1 egg (Pink food colour) Filling: Brown sugar (can’t remember how much🤦‍♀️) 85g butter Cinnamon (go hard) Icing: 28g butter 113g cream cheese Salt 6ml vanilla 240g icing sugar 1-2tbs milk Cook until ?🤷‍♀️ cooked😂🙌 20-30mins #delicious #reels #instagram #life #explorepage✨"
942.6K views3 weeks ago
Instagramcwknix
Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w
1:03
Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w
641K views3 weeks ago
Instagrammusclemommasourdough
Taylor Fellman on Instagram: "Everything Parmesan Pull Apart Bread Soft, fluffy and so easy (even for beginners)🩷 Comment the word “recipe” and I’ll message you the full free recipe🫶 Ingredients - lukewarm water - dry, active yeast - bread flour - salt - “everything but the bagel” seasoning - Parmesan cheese - olive oil #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe"
1:02
Taylor Fellman on Instagram: "Everything Parmesan Pull Apart Bread Soft, fluffy and so easy (even for beginners)🩷 Comment the word “recipe” and I’ll message you the full free recipe🫶 Ingredients - lukewarm water - dry, active yeast - bread flour - salt - “everything but the bagel” seasoning - Parmesan cheese - olive oil #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe"
3M views6 months ago
Instagramshityoushouldeat
Emily Lewis on Instagram: "I’ve never done *sourdough* crumpets, but I tried it for you 💋 I’ll be trying this again, but next time will be for me. Measurements 👇🏼(from King Arthur) 227g/1 cup discard or active starter 1/2 tsp salt 1 tsp sugar *mix* 3/8 tsp baking soda #sourdough #tutorial #recipe"
4:59
Emily Lewis on Instagram: "I’ve never done *sourdough* crumpets, but I tried it for you 💋 I’ll be trying this again, but next time will be for me. Measurements 👇🏼(from King Arthur) 227g/1 cup discard or active starter 1/2 tsp salt 1 tsp sugar *mix* 3/8 tsp baking soda #sourdough #tutorial #recipe"
950.7K views1 month ago
Instagrammsemilyrose11
Abby on Instagram: "Beginner’s Sourdough Recipe✨ As promised, here is my easy, step by step guide for sourdough with timestamps! I would not classify myself as a baker but have developed this easy recipe to yield a perfect sourdough loaf every time! Enjoy! Dough Ingredients - Active Starter: 100 g (~1/2 cup) - Water: 375 g, lukewarm (~1 1/2 cups plus 1 tbsp) - Bread flour: 500 g (~4 cups) - Salt: 11 g (2-2.5 tsp) 1. 7 AM: Feed starter 1:1:1 ratio of starter, flour, water. (To yield plenty for th
1:57
Abby on Instagram: "Beginner’s Sourdough Recipe✨ As promised, here is my easy, step by step guide for sourdough with timestamps! I would not classify myself as a baker but have developed this easy recipe to yield a perfect sourdough loaf every time! Enjoy! Dough Ingredients - Active Starter: 100 g (~1/2 cup) - Water: 375 g, lukewarm (~1 1/2 cups plus 1 tbsp) - Bread flour: 500 g (~4 cups) - Salt: 11 g (2-2.5 tsp) 1. 7 AM: Feed starter 1:1:1 ratio of starter, flour, water. (To yield plenty for th
528.7K views3 weeks ago
Instagramfoodiefromvt
Emily Christensen | Easy Sourdough Recipes & Tips on Instagram: "Sourdough bread in time for dinner! Same day sourdough is one of my favorite things to make. It produces a really soft crumb, crispy crust and mild flavor which my boys love. This timeline assumes the dough is at 75F so if your dough is cooler expect longer rise times. Ingredients -350 grams water -150 grams bubbly and active sourdough starter -10 grams salt -500 grams bread flour Comment recipe for the full printable recipe, detai
0:36
Emily Christensen | Easy Sourdough Recipes & Tips on Instagram: "Sourdough bread in time for dinner! Same day sourdough is one of my favorite things to make. It produces a really soft crumb, crispy crust and mild flavor which my boys love. This timeline assumes the dough is at 75F so if your dough is cooler expect longer rise times. Ingredients -350 grams water -150 grams bubbly and active sourdough starter -10 grams salt -500 grams bread flour Comment recipe for the full printable recipe, detai
673.3K views3 weeks ago
Instagramcountryroadssourdough
0:58
Kikifoodies on Instagram: "Do you want more baking recipes? Crescent rolls * ¼ cup powdered milk * 1 cup water * 70g (1/4 cup + 1 tbs) sugar * 2¼ teaspoons active dry yeast * 1 teaspoon (7g) salt * 1 medium egg * 500g ( about 3 ½ cups) Bread flour * 90g (7 tablespoon) butter (room temperature. . . #cresentrolls#bread#homemadebread"
1.7M views3 weeks ago
Instagramkikifoodies
0:52
Anna - Bread and Butter Baking on Instagram: "Here is a rough guideline for how to make Cinnamon Swirled Sourdough QUICK NOTE: You may have to adjust amounts on the Cinnamon Paste depending on your kitchen’s temperatures since coconut oil will solidify the cooler it gets and turn liquid at warmer temps. DOUGH 350g warm water 100g active starter 500g bread flour 12g salt —mix dough together, cover and let rest for one hour CINNAMON PASTE: 20g cinnamon 20g flour 30g powdered sugar 40g coconut oil
657.6K views2 weeks ago
Instagrambreadandbutterbaking
1:24
Lacey Ostermann on Instagram: "Sourdough Focaccia Tutorial 💫 if you need a recipe using instant yeast, click on the focaccia post pinned at the top of my page! Ingredients: 100g (about 1/2 cup) active sourdough starter 390ml (about 1 2/3 cups) warm water 1 Tablespoon (15ml) extra virgin olive oil 2 teaspoons (10g) fine sea salt 500g (about 4 cups) white bread flour (12% protein content or higher) Method: Mix as instructed in video. Cover, wait 30 mins (room temp). Stretch and fold. Cover, wait
457.8K viewsJan 21, 2025
Instagram_lacebakes_
0:07
LEAH OXENDINE MILLER🪶🌻a name, not a niche on Instagram: "The first video I made that went viral was about something I wouldn’t have EVER guessed…. 🤯 Homemade cereal. Specifically homemade Cinnamon Toast Crunch. People called me crazy and I even got hate DMs and so many hateful comments from that one short reel. Anyway that one reel brought a lot of people to my page and took my account from 10k to what it is now. Kinda wild really! Anyway I decided to make some more Cinnamon Toast Crunch but
7.1M views1 month ago
Instagramtheleahoxendine
1:37
Sivan's Kitchen on Instagram: "The Fluffiest Challah From Scratch🌟Start to Finish! This is my go-to recipe for soft, golden, perfectly braided challah. It’s beginner-friendly, no bread flour needed, and includes all the little tips that make a big difference🍞✨ Note: This makes 3 loaves, not enough for hafrashat challah with a blessing. If you’d like to make the blessing, simply double the recipe. Comment “mixer” and I’ll send over the link to your messages❣️ ✨Shabbat Shalom✨ Ingredients * 1000
848.3K views5 months ago
Instagramsivanskitchen
0:45
Morgan & Cole | Our Country Ish Life on Instagram: "Cheesy Garlic Dill Sourdough….I mean the flavor combo doesn’t get any better!! 😮‍💨😍 Comment “RECIPE” for the full detailed recipe sent to you or find it below 🙆🏼‍♀️ What you need: -500g bread flour or unbleached flour -375g water -100g active starter -10g salt 1 1/2 cups cubed sharp cheddar -1/2 cup fresh chopped dill -4 cloves chopped garlic How to: 1.Start by whisking together the water & starter in a bowl with a dough whisk. Add in the
6.6M views1 month ago
Instagramcmbarndominium
0:48
Solange Cittadini | Nutricionista on Instagram: "PAN ÁRABE INTEGRAL⚡️ Es fácil, económico, rendidor, llenador y mil veces más rico que el comprado 👉🏻Ingredientes: ✍🏼Para la esponja de levadura: 10g o 1/2 de un cuadrado de levadura fresca 1 cucharada de azúcar 1 cucharada de harina integral 50ml de agua tibia. ✍🏼Para la masa: 200g de harina Integral 50g de harina 000 1 cucharada de aceite Una pizca de sal 150cc de agua tibia ✍🏼Preparación: ✨En un bowl chico mezclar todos los ingredientes de
200.2K views1 month ago
Instagramlovenutricion
0:40
Maria Koutsogiannis 🇬🇷 Greek Food Blogger on Instagram: "Let’s make Cheeseburger Stuffed Pitas! 🍔 Welcome Back to Your Greek Mommy’s Channel - today’s recipe is cheesy, filling and SO delicious. Quick, easy and made using ingredients you probably already have at home. The pita only requires 7 ingredients. These pita’s alone have amassed over 123 million views and over 6.6 million likes. If you are a maximalist like me then follow @foodbymaria for more delicious, Greek recipes! 🇬🇷 🫓 🇬🇷 Co
14.9M viewsJun 16, 2024
Instagramfoodbymaria
0:18
Rebekah Parr - I’m That Sourdough Gal® on Instagram: "Comments like “I want to try bagels but I’m too intimidated” or “bagels just seem too complicated” break my heart! So I made this video. I hope this quick look at each step shows just how simple it can be! My bagel recipe is pretty minimal, cutting out a few steps to make it easy and approachable. I make this recipe about once a week BECAUSE it’s not intimidating, the results are amazing, and everyone loves them (my kids, our friends, the kid
81.9K views3 weeks ago
Instagramthatsourdoughgal
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