Outer HTML in JavaScript - Search Videos

Rukhsar on Instagram: "Simple Aloo Pulao Recipe comfort in a plate ⸻ 🌸 Aloo Pulao Recipe 🌸 1️⃣ Heat oil + Fry Potato 🥔 until slightly golden crisp outer layer 2️⃣ Add Cumin + Onion 3️⃣ Add ginger-garlic + green chilies. 4️⃣ Add tomato + spices + salt. 5️⃣ Add Water 2 Cups and bring it a boil. 6️⃣ Add soaked rice + fried potatoes 7️⃣ cover & cook. 8️⃣ Rest 5 mins, garnish with coriander. ✨ Fluffy, tasty Aloo Pulao Ready! 🌿 . . #aloopulao #tehri #pulao #aloorice #rice #ricerecipes #recipe #foo

Rukhsar on Instagram: "Simple Aloo Pulao Recipe comfort in a plate ⸻ 🌸 Aloo Pulao Recipe 🌸 1️⃣ Heat oil + Fry Potato 🥔 until slightly golden crisp outer layer 2️⃣ Add Cumin + Onion 3️⃣ Add ginger-garlic + green chilies. 4️⃣ Add tomato + spices + salt. 5️⃣ Add Water 2 Cups and bring it a boil. 6️⃣ Add soaked rice + fried potatoes 7️⃣ cover & cook. 8️⃣ Rest 5 mins, garnish with coriander. ✨ Fluffy, tasty Aloo Pulao Ready! 🌿 . . #aloopulao #tehri #pulao #aloorice #rice #ricerecipes #recipe #foo

29.6M views2 weeks ago

Instagramchatpatezaike

Liz Nicolaou on Instagram: "Salted caramel and brownie Christmas gifts! 🎁 You can use either melting wafers or tempered chocolate. Fill the molds and tip out after the outer shell begins firming up (usually takes a couple of minutes) Once set, fill with mashed up brownies, leaving a thin layer for salted caramel. Seal with chocolate and set. Decorate with red fondant or modelling chocolate and finish off with a chocolate bow 🥰 Tools linked to my amazon storefront-link in bio #christmastreats #

Liz Nicolaou on Instagram: "Salted caramel and brownie Christmas gifts! 🎁 You can use either melting wafers or tempered chocolate. Fill the molds and tip out after the outer shell begins firming up (usually takes a couple of minutes) Once set, fill with mashed up brownies, leaving a thin layer for salted caramel. Seal with chocolate and set. Decorate with red fondant or modelling chocolate and finish off with a chocolate bow 🥰 Tools linked to my amazon storefront-link in bio #christmastreats #

616.3K views1 month ago

Instagramloveisbakeable

ATTIYA USMAN on Instagram: "Eid ul Adha Series Ep #7 BEHARI KALEJI FRY Like ❤️ , Save 💾 & Share Follow @homechefattiya Ingredients: 1)Liver(kaleji):500g (Mutton/Beef) Soak in water with vinegar n garlic ,then wash n drain water nicely. 2)Garlic (lehsan) chopped:2 tbsp 3)Oil: 1/2 cup (you can remove extra oil after frying ) 4)Salt to taste 5)Black pepper:1 tsp 6)Cumin (whole):1 tsp 7)Behari kabab masala:1 tbsp (Or any masala of your choice) 8)Onion:2 large (cubed) 9)Green chillies:4-5 (adjust as

ATTIYA USMAN on Instagram: "Eid ul Adha Series Ep #7 BEHARI KALEJI FRY Like ❤️ , Save 💾 & Share Follow @homechefattiya Ingredients: 1)Liver(kaleji):500g (Mutton/Beef) Soak in water with vinegar n garlic ,then wash n drain water nicely. 2)Garlic (lehsan) chopped:2 tbsp 3)Oil: 1/2 cup (you can remove extra oil after frying ) 4)Salt to taste 5)Black pepper:1 tsp 6)Cumin (whole):1 tsp 7)Behari kabab masala:1 tbsp (Or any masala of your choice) 8)Onion:2 large (cubed) 9)Green chillies:4-5 (adjust as

3.6M views1 month ago

Instagramhomechefattiya

Steak Channel on Instagram: "This is the proper way to cut a ribeye steak. 🥩🤤 The best part of a ribeye is the cap, the rich marbled section wrapping around the outer edge. . Separate the cap first and slice it on its own. Or, if you prefer cutting it whole, make sure your knife always goes against the grain of the cap. . 📸 Via douyin 📸 91563821"

Steak Channel on Instagram: "This is the proper way to cut a ribeye steak. 🥩🤤 The best part of a ribeye is the cap, the rich marbled section wrapping around the outer edge. . Separate the cap first and slice it on its own. Or, if you prefer cutting it whole, make sure your knife always goes against the grain of the cap. . 📸 Via douyin 📸 91563821"

486.1K views1 month ago

Instagramsteakchannel

𝑳𝒐𝒗𝒆𝒏𝒆𝒆𝒕 𝑽𝒂𝒍𝒆𝒄𝒉𝒂 on Instagram: "Vlog 31- Pura Ghar faila pada hai.🥲 . Veg Masala Toast 🥪🧀 . Ingredients (for stuffing): • 1 boiled potato (mashed) • 1 small carrot (grated) • 2 tbsp capsicum (finely chopped) • 2 tbsp onion (finely chopped) • 2 tbsp sweet corn (boiled) • 1 tbsp coriander leaves (chopped) • ¼ tsp black pepper • ½ tsp salt (adjust to taste) • ¼ tsp garam masala • ¼ tsp chaat masala • ¼ tsp aamchur powder • ¼ tsp oregano • ¼ tsp chilli flakes OR red chilli powder (

𝑳𝒐𝒗𝒆𝒏𝒆𝒆𝒕 𝑽𝒂𝒍𝒆𝒄𝒉𝒂 on Instagram: "Vlog 31- Pura Ghar faila pada hai.🥲 . Veg Masala Toast 🥪🧀 . Ingredients (for stuffing): • 1 boiled potato (mashed) • 1 small carrot (grated) • 2 tbsp capsicum (finely chopped) • 2 tbsp onion (finely chopped) • 2 tbsp sweet corn (boiled) • 1 tbsp coriander leaves (chopped) • ¼ tsp black pepper • ½ tsp salt (adjust to taste) • ¼ tsp garam masala • ¼ tsp chaat masala • ¼ tsp aamchur powder • ¼ tsp oregano • ¼ tsp chilli flakes OR red chilli powder (

9.1M views1 month ago

Instagramloveneet_valechaa

포토그래퍼의 【공간 탐닉】 on Instagram: "도쿄 말차 바스크 치즈케이크입니다. 크림치즈에 말차를 가득 넣고 만들어서 색감부터 말차 러버를 설레게 하는 비주얼🍵 시즈오카산 고급 말차를 사용해 특유의 쌉싸름함과 풍미가 또렷한 게 특징이에요. 겉부분은 녹진하고 가운데는 사르르 녹는 두가지 식감이 느껴지는 것도 좋았습니다. 내부 분위기도 좋아서 추천! [THREE] @three_sancha - 위치: Japan, Tokyo, Setagaya City, Sangenjaya, 2 Chome−10−14 GREST三軒茶屋 2F - 영업: 평일 13:00 - 05:00, 주말 11:00 - 05:00 - 메뉴: 말차 바스크 치즈케이크 (1,000엔) This is a Tokyo matcha Basque cheesecake. Made with plenty of matcha blended into rich cream cheese, the vibrant green color alone is

포토그래퍼의 【공간 탐닉】 on Instagram: "도쿄 말차 바스크 치즈케이크입니다. 크림치즈에 말차를 가득 넣고 만들어서 색감부터 말차 러버를 설레게 하는 비주얼🍵 시즈오카산 고급 말차를 사용해 특유의 쌉싸름함과 풍미가 또렷한 게 특징이에요. 겉부분은 녹진하고 가운데는 사르르 녹는 두가지 식감이 느껴지는 것도 좋았습니다. 내부 분위기도 좋아서 추천! [THREE] @three_sancha - 위치: Japan, Tokyo, Setagaya City, Sangenjaya, 2 Chome−10−14 GREST三軒茶屋 2F - 영업: 평일 13:00 - 05:00, 주말 11:00 - 05:00 - 메뉴: 말차 바스크 치즈케이크 (1,000엔) This is a Tokyo matcha Basque cheesecake. Made with plenty of matcha blended into rich cream cheese, the vibrant green color alone is

6.9M views1 month ago

Instagramspace_tamnik

Amruta Panigrahi on Instagram: "~ଛେନା ମୁଡକି~ Chenna mudki is a famous and delicious odia sweet dish made from paneer ,sugar and elachi powder. Here I am showing how to make this odisha/ bhadrak famous sweet dish recipe using pressure cooker. Traditionally it takes 1 to 2hrs to prepare it, but here I am showing how to prepare it in 30mins. The outer part of it is hard and light brown in color due to caramelized sugar and inner part is soft and juicy. It can be done in any occasion or festival. In

Amruta Panigrahi on Instagram: "~ଛେନା ମୁଡକି~ Chenna mudki is a famous and delicious odia sweet dish made from paneer ,sugar and elachi powder. Here I am showing how to make this odisha/ bhadrak famous sweet dish recipe using pressure cooker. Traditionally it takes 1 to 2hrs to prepare it, but here I am showing how to prepare it in 30mins. The outer part of it is hard and light brown in color due to caramelized sugar and inner part is soft and juicy. It can be done in any occasion or festival. In

411.6K views1 month ago

Instagrampanigrahi_amruta

Arash Hashemi on Instagram: "VIRAL ONION BOIL If you have never roasted whole onions before, get ready. I ignored this viral TikTok recipe trend for a while thinking it was just for the mukbangers. Then I tried it, and this is the best way I’ve ever made onions. These taste nothing like how onions should. They turn into a tender, buttery, slightly sweet side that works with chicken, fish, or shrimp. It feels fancy but takes almost no effort. Perfect for the holidays and perfect if you’re trying

2.3M views1 month ago

Instagramshredhappens

Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "What is a banana blossom? The banana blossom—or banana heart—is a staple in Southeast Asian kitchens because it is readily available. I’m currently in Thailand and my garden is full of bananas and blossoms so I had to try it! I have never cooked with banana blossom but I tried it once before in a restaurant as a vegan fish. I was really excited to experiment! I learned what makes it special: Every part has a purpose. The edible flo

1.1M views4 months ago

Instagramwendythefoodscientist

𝓦𝓱𝓪𝓽'𝓼𝓑𝓸𝓸𝓜𝓪𝓴𝓲𝓷𝓰💕簡易中英食譜分享📝 on Instagram: "《放工快煮系列》白咖喱豬扒 𝚆𝚑𝚒𝚝𝚎 𝚌𝚞𝚛𝚛𝚢 𝚙𝚘𝚛𝚔 𝚌𝚑𝚘𝚙𝚜 ⏬️Scroll down for English recipe⏬️ 神還原沙嗲王名物白咖喱豬扒，非常易煮又好味 🫶🏻！咖喱帶椰香勁香濃，豬梅扒又腍又入味，無得輸呀 😋！白咖喱醬我喺街市嘅東南亞雜貨舖買，喺營多超市都見到有。買唔到咖喱醬嘅用白咖喱粉都得。 **白咖喱豬扒材料 (2人份) ：豬梅扒 400g 白咖喱醬 1包 36g 水 200-250ml 椰漿 200ml 南薑 3-4片香茅 2枝檸檬葉 3-4片去莖撕成半雀眼椒 1隻去籽切絲 (可省略) 乾蔥 1粒切碎魚露、糖各1/2茶匙炸乾蔥隨喜好醃料：香茅 1枝切碎薑蓉 2茶匙魚露 1湯匙生抽 2茶匙糖 1 1/2茶匙粟粉 1茶匙做法： 1. 香茅切除底部及剝開粗硬外葉，拍扁以釋出香味，其中一枝切碎做醃料。豬扒用廚房紙印乾，混合醃料醃30分鐘。 2. 下油熱鍋，

99.4K views1 month ago

Instagramwhatsboomaking

See more