Who will be the next Gelato World Champion? 🍨 Worldchefs is excited to collaborate with Gelato World Cup at SIGEP World, where top talent from across the globe will compete for the world title in nine challenges focused on technique, flavor, aesthetics, and artistic skill. The event is set to take place across five exciting days from 16-20 January in Rimini, Italy 🇮🇹 Will you be there? Visit https://bit.ly/44zx3SM to learn more. #ThisisWorldchefs #GelatoWorldCup #SigepWorld Sigep World | Worl

2.6K views · 50 reactions | The Gelato World Cup returns to Sigep...

La Gelato Europe Cup è la grande new entry di Sigep 2023 e vedrà la selezione delle squadre europee, provenienti da Austria, Italia, Spagna, Francia, Germania, Ungheria e UK, composte da gelatieri e pasticceri, che andranno a gareggiare alla 10ª Gelato World Cup, in calendario a Sigep 2024. // The Gelato Europe Cup is the biggest new entry at Sigep 2023, a competition between the best European teams of gelato makers and pastry chef from Austria, Italy, Spain, France, Germany, Hungary and the UK,

SIGEP WORLD is where #innovation meets tradition.​ Every year, the show brings together the most advanced technologies and ideas transforming gelato, pastry, coffee and bakery.​ To keep pace with the future, SIGEP also opens its doors to the visionaries of tomorrow — hosting the International Start-up Village, the meeting point for global start-ups reimagining the #future of #foodservice.​ ​📌 Visit the International Start-up Village! This year with a #new location in HALL C4. Find it on our int

Sigep 20-24 January 2018 – 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World. http://en.sigep.it/ The show dedicated to Bakery and the entire baking art sector dedicated to Technologies and Products for Bakery, Pastry and Confectionery. The event, which is increasingly more opulent and comprehensive, hosts highly prestigious Italian and international brands and presents what is a truly unique range of products in terms of internationality, variety and technolog