Sloppy Cheeseburger Pasta Recipe Ingredients: 2 pounds ground beef, browned and drained 2 cans cream of mushroom soup (roasted garlic flavor) 1 large block Velveeta cheese (Mexican flavor, or your preference) 1 pound shell pasta, cooked and drained Instructions: Brown the Ground Beef: In a large skillet, brown the ground beef until fully cooked. Drain any excess fat. Add Cream of Mushroom Soup: Return the browned beef to the skillet and add the cream of mushroom soup. Do not add water or milk; u

When taco night and pasta night fall in love, you get something this cheesy and comforting. 1️⃣ Boil jumbo shells until barely al dente, then rinse and let them cool. 2️⃣ Brown ground beef with onion, garlic, and taco seasoning. Stir in enchilada sauce and a handful of cheddar until melty. 3️⃣ Spoon the filling into each shell, arrange in a baking dish, and smother with more cheddar Monterey Jack. 4️⃣ Bake at 350°F, covered for 15, then uncovered for another 15 until bubbly and golden. 📌 Don’t

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