Wangui wa Mbugua on Instagram: "Slow-Cooked Pork Ribs (Oven) Get your favourite and the best ribs from @farmerschoiceke Brine (overnight) • ¼ cup pink salt • ⅛ cup caster sugar (half of ¼ cup) • Herbs of your choice (rosemary, thyme, bay leaves work great) • Enough water to fully submerge the ribs ➡️ Mix everything well, add ribs, cover and brine overnight in the fridge. ⸻ Seasoning & Prep 1. Remove ribs from brine, rinse lightly, and pat dry. 2. Rub ribs generously with mustard (this helps the

Margo | SG lifestyle on Instagram: "Little German market in Singapore — Bukit Timah find Proper German sausages (Bratwurst — even canned, I grabbed some), traditional sauerkraut in a can for S$10 — sour, crunchy, perfect with sausages. And Christstollen: classic German Christmas bread with dried fruit, nuts, and marzipan — a holiday symbol of celebration and good luck. Add real German bread and you’ve got a little taste of Europe in SG. Address: 609 Bukit Timah Road. If you’re craving German foo

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