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Kovakkai Fry with Sambar, Rasam or Curd rice⁉️ Let me know in the comments 👉 Scarlet Gourd Fry Scarlet gourd (kovakkai)- 1/2 kg Washed and cut into circles To marinate Turmeric - 1/2 tsp Chilli powder - 1 tsp Sambar powder - 1 heaped tsp Salt to taste Ginger garlic paste - 1 tsp Mix well and rest it for 15 to 30 mins In a wide pan Oil - 2 to 3 tbsp Mustard seeds - 1/ tsp Urad dal - 2 tsp Garlic - 6 cloves (crushed) Curry leaves Fry till the Urad dal turns golden Add the marinated gourd Fry them
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