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9:36
"Le pois chiche, c'est associé à une cuisine du Levant. On a du mal à se figurer le fait qu'il y ait des cultures de pois chiche en France." Pois chiche, sarrasin, petit épeautre... Les céréales, ça pousse aux quatre coins de la France, et pourtant on peine encore à les trouver dans nos assiettes. Avec sa cuisine 100 % végétale, la cheffe étoilée Manon Fleury compte bien redonner aux céréales leurs lettres de noblesses. On l'a suivie en Charente-Maritime, à la ferme familiale du Mont d'Or où Emm
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