A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

This healthy zucchini bread is moist, light and packed with good nutritious. This recipe is made with whole wheat flour, but you also can use spelt flour. There is no refined sugar in this bread and ...

The pop superstar revealed in August that she was experimenting with Funfetti sourdough for Jason Kelce's daughters Pillsbury; Kevin Mazur/Getty Like a rainbow with all of the colors, we promise that ...

Got an abundance of zucchini? I have the perfect solution! Bake these moist, fluffy, dairy-free zucchini muffins. Each tender crumb has a balanced sweet flavor with hints of cinnamon and vanilla. The ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

Ultra moist, gooey and loaded with chocolate flavor, Sarah's Triple Chocolate Zucchini Bread is the perfect solution to an abundance of zucchini.

Yes. It IS that time of year — zucchini season. Usually, from now through fall, we have zucchini coming out of our ears, and I'm always looking for new ways to fix it. Should I turn it into bread, or ...