Website template platforms in 2026 make it easier for designers and beginners to build professional websites without starting from scratch. Modern free website templates now include responsive layouts ...

How do you know if a menu item or marketing campaign was a hit with customers? It's one thing to measure a temporary boost in sales, but did those efforts bear fruit in other ways? Did it create loyal ...

Apple today released a new update for Safari Technology Preview, the experimental browser that was first introduced in March 2016. Apple designed Safari Technology Preview to allow users to test ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

Lash’s Seafood is now the operator of the Joe Wheeler State Park’s waterfront restaurant. Specializing in personalized, hometown hospitality, Lash’s became the park’s waterfront restaurant operator ...

The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...

The newest restaurant from Catch Hospitality Group – known for The Corner Store in SoHo, beloved by Taylor Swift – will feature a seven-figure, massive custom grill that will serve up sizzling dishes ...

CHESANING, MI – A new eatery and liquor lounge is now open at the former site of Chesaning’s Showboat Restaurant, which closed in 2025 after serving customers for almost five decades. Restore 242 ...

Editor's Note: This is part one of a two-part series on predictions in the restaurant industry in the new year. Click here to read part two. As the hospitality sector moves into 2026, the AI-driven ...

311 Omakase, a 10-seat Japanese restaurant in Boston’s South End, has become the first establishment in the city to receive a Michelin star. The Michelin Guide unveiled its Boston selections during a ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

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