Ashlie Hughes is a food and beverage writer based in New York City. With over a decade of experience, Ashlie’s work can be found in Edible New Mexico, VinePair, Fodor’s, and Afar, amongst others.

We may receive a commission on purchases made from links. Grease is a simple fact of life in the kitchen. It's prone to spreading to just about every surface in the heart of the home, from your ...

Cut through the grime with basic cleaners.

Lemons are packed with citric acid, a potent degreaser. Lemon juice also works better on a cooktop than vinegar, and the ...

That could mean using a degreaser that's strong enough to scare your stovetop silly, or soaking those blackened oven racks in a trash bag with a common household chemical. Whether you need to remove ...

Superior Kerosene Oil (SKO) is a refined hydrocarbon mixture with a boiling range typically between 150°C and 300°C. It represents a premium tier of fuel group unlike crude or low grade kerosene. It ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Amazon shoppers say Weisman Stove and Oven Cleaner Spray cuts through baked-on grease with ease, no heavy scrubbing required.

Oven knobs are one of the most frequently touched (and most frequently overlooked) surfaces in the kitchen. They’re exposed ...

While induction is efficient, it is a power-hungry appliance. As war clouds gather over the Gulf, anxiety is seeping far beyond geopolitics and directly into Indian kitchens. With the escalating US, ...

Indian restaurants are looking for innovative ways to keep the fire going, literally. The war in West Asia, and the resulting LPG cylinder shortage has affected the restaurant industry in India. As ...