Serious Eats on MSN
This cast iron skillet trick creates the perfect proofing environment—no water bath, no oven babysitting
Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.
Cold water helps stop the dye from spreading. Never use hot water at this stage. Detergent helps break down dye particles.
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