James Beard semifinalist Kayla Pfeiffer is just weeks away from opening her second restaurant in Naples, Heyday Cookshop.
Whether it’s the classic luxury of Champagne and caviar, a narrative-driven wine and tasting menu, a sake and small bites ...
Dadan Hindayana has issued an instruction mandating a circular economy approach to waste management in the Free ...
Dadan Hindayana is calling for innovative menus in the Free Nutritious Meal (MBG) program, aiming for high-quality ...
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