In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable — Silo, the world’s first zero-waste restaurant. For Silo’s second outpost in ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

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You probably consider yourself "woke" when it comes to the environment – you recycle, avoid bottled water and ensure you always read about the devastating environmental impact of plastic – but most of ...

Back at uni, some of my more militantly eco friends would go to the Exeter Sainsbury’s at 3am to dumpster dive, which, 10 years ago, seemed quite scandalous. But it made sense when they explained – ...

"Could you not have a bin in the kitchen," was the catalyst question that sent young chef Doug McMaster on his quest to create the world’s first zero waste restaurant. It might sound like a lofty ...

The stores often look similar: sparse rows of glass jars containing dry foods like pasta and lentils, refill stations for green cleaning solutions and wax paper-wrapped vegan cheese. These ...

LONDON (Reuters) - Heralded by the whirr of its underpowered electric engine and the clink of bottles stacked in crates on the back, Ella Shone's 'Topup Truck' started life ferrying morning milk to ...

London City Airport has outlined plans to become the first net zero airport in London by the end of the decade. The airport has published a new sustainability roadmap, setting out the steps it will be ...