If you're recently become the owner of a cast iron skillet, congratulations. Whether you received it as a wedding gift, found ...

After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Unfortunately, this dated myth has an iron grip on the kitchen community. It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend sometimes ...

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

We may receive a commission on purchases made from links. If people have been using a material since before the common era with great success, it's hard to imagine there's anything wrong with using it ...