There’s a special kind of satisfaction that comes from sipping a hot cup of tea made from leaves you grew, harvested, and ...

CHICAGO — The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water in leaves and herbs, knowing their inherent goodness is being extracted and ...

Tea (Camellia sinensis) is an important cash crop and the most widely consumed beverage in the world. The global tea industry, particularly the booming Pu'er market, has increasingly relied on ...

A pivotal study illuminates the essential function of magnesium in the metabolic and genetic makeup of tea plants. The research uncovers how magnesium deficiency impacts key growth processes and the ...

Legend has it that, thousands of years ago the Chinese emperor Shen Nong was boiling water in his garden when a leaf fell into it. To the emperor’s delight, this produced an oddly comforting drink: ...