Add Yahoo as a preferred source to see more of our stories on Google. From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best ...

Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its own unique footprint of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. “How to chop an onion” is to food videos as “how ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

To make the tagliatelle with spring onions and sausage, make sure you have the meat broth ready (you will need 3 ladles); then remove the outer leaves and the greener part of the spring onions (1), ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...