Add Yahoo as a preferred source to see more of our stories on Google. We discovered this sauce, sometimes called ragu Genovese, in a tiny trattoria in the heart of Naples. The rich, onion-laden pasta ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the meat of choice. But sometimes, we find ourselves craving a ...

Get a sauté pan hot over medium-high heat. Add the Olive Oil. Then add the shallots and garlic and sweat them until they become aromatic and translucent. Next, add the Shitake Mushrooms, Leeks, ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

1. In a large sauté pan add butter and garlic to cook for 30 seconds until butter is melted and garlic is translucent 2. Add short ribs and red wine and bring up to a boil and reduce by half 3. Add ...

6 oz. Bolognese meat sauce (preferably made with grass-fed ground beef) 4 oz. Italian Cheese blend with Mozzarella 5 pieces of thin lasagna pasta cooked or use oven ready pasta 2 ½ oz. Braised Short ...

Tomorrow night, the big Carnival parades start rolling on St. Charles Avenue in Uptown New Orleans, a spectacle unlike anything else in the world. There will be parade parties galore all over the area ...