Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...

What kind of recipe do you want? Fast? Fresh? Fancy? Whipped up from the ice-covered recesses of your freezer? Friends, whatever magic you need to make, look no further than this seafood stew. Loosely ...

So why not take that same chili pot and fill it instead with a stew swimming with chunks of fish and shellfish? Served with a rib-sticking side dish, the chef-crafted Italian stew (called cioppino) ...

Marooned at home all winter and with no spring break travel in the cards this year, I figured at least I can get a taste of the warm Caribbean waters by way of my kitchen. This seafood stew is my way ...

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On the Tuscan island of Elba, I learned a profound fish-cooking lesson from Luciano Casini, chef of the infamous Il Chiasso restaurant, and the island's most renowned cook. He used the essential ...

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...