State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Boston Harbor's shellfish areas to be reclassified, allowing direct human consumption for the first time in 100 years.

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, whelks and other shellfish ...

Do not eat white mussels and other shellfish washed up on the West Coast of the Western Cape. This is the stern warning from ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish in all of Whatcom County due to unsafe levels of a paralytic biotoxin. Molluscan shellfish include ...