An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A ...

At Taylor Shellfish Farms in Washington’s Puget Sound, fisherman can be found performing a seemingly odd ritual. One may stumble upon them stomping around on the sand, followed by a swift motion to ...

The Washington House Community Safety Committee had a working session this week to discuss the state's crime trends and law enforcement effectiveness. Seattle rapist sentenced after previously being ...

CHARLESTON — Bushels of steamed oysters will be back on tables as South Carolina’s shellfish harvesting season begins. The start of October marked the opening of the recreational and commercial ...

Portions of the Poquoson River will be closed to shellfish harvesting for at least several weeks starting Wednesday due to ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...