This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream — so easy to do with a handheld immersion ...

The creator of Sugarpova Candy line makes this "quick and easy" dessert when she entertains The creator of Sugarpova Candy line makes this “quick and easy” dessert when she entertains 1 (4-oz.) ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...

1.In a large heatproof bowl, whisk the egg yolks, caster sugar, wine and lemon juice together for one minute. Stand the bowl over a bain-marie of barely simmering water, making sure it is not touching ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

Vibrant in colour and flavour, raspberry mousse with strawberry glaze is served on a crisp shortbread biscuit base. The restaurant-style presentation is topped with a cheeky mini biscuit, but you can ...