When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and ...

Dr Sharma explains whether the foam formed while boiling dal is harmful for health, and shares the best ways to cook dal that ...

Pressure cookers utilize the power of pressure to cook food more quickly. They’re great for anyone who needs to cook dinner in a hurry, and some include timer settings so you can have your food ready ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...