Tasting Table on MSN
The reason hot‑water pie crust holds up better than the flaky kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...
Southern Living on MSN
The Secret To A Picture-Perfect Pie Crust, According To A Food Editor
The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...
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