Rising consumer demand for healthier products combined with intensifying scrutiny of better-for-you claims in 2025 by an ...
The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...
Researchers analyzing nearly 600 grocery items found that flashy front-label claims—like “heart healthy” or “keto-friendly,” often fail to match real nutrition, urging doctors and shoppers to focus on ...
New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...
A Brief History of the Nutrition Facts Label Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts ...